Choose yourself a tasty winner at the Edinburgh News Restaurant Awards
Across 14 categories we will recognise the incredible achievements of the Edinburgh restaurant scene in the face of unprecedented adversity.
Launched in 2018, these awards were created to celebrate the flourishing Edinburgh dining scene and all it has to offer – from the finest city centre restaurants to cosy street food eateries in the Lothians.
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Hide AdWe believe it’s more important than ever to recognise excellence across the sector.
The event will take place at Brewhemia in Market Street.
Categories
Edinburgh Chef of the Year
Best Fine Dining Experience
Best Newcomer
Best Cafe/Deli
Best World Food Restaurant
Best Gastro Pub & Brewery
Best Family Friendly
Best Speciality
Best Takeaway Offering
Best Use of Outdoor Space
Best Customer Service
Best Seafood
Sustainability Award
In association with:
Edinburgh Restaurant of the Year Headline Sponsor AND Edinburgh Restaurant of the Year
Zettle is a point-of-sale solution for small businesses. Designed to help them succeed in a world of giants by giving them the tools to simplify their work.
That means helping offer customers more payment options with our mobile card readers and payment terminals, as well as providing a host of in-store hardware options, from receipt printers to barcode scanners.
Edinburgh Chef of the Year
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Hide Ad“Chef Works and Bragard are honoured to celebrate the achievements of such talented, creative individuals after such a challenging time for our wonderful hospitality sector.
“It’s going to be a great night and hopefully will also tempt readers to try somewhere new in and around this city’s great food scene.”
Emma Cohen, general manager and head of marketing at Chef Works Europe
Best Newcomer
“We’ve been advising local restaurants and cafés for over 50 years. The recent challenges have shown the importance of having an accountant you can rely on.
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Hide Ad“We’re always on hand to help and guide our clients, and with upcoming changes in keeping records digitally, our team are perfectly placed to help you with this transition.
“We are very proud to be supporting the Edinburgh Restaurant Awards this year.” Mathew Gillies, director at Cowan & Partners
Sustainability Award
Everyone’s Edinburgh is supporting businesses to become more sustainable.
From the Sustainable Food Directory, showcasing local, environmentally friendly food, to the Edinburgh Climate Compact, a commitment by businesses to cut emissions, and Business For Good, helping people grow more sustainably with fairer business practices.
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Hide AdThere is lots going on to help businesses shape Edinburgh into a greener, fairer and more sustainable city.
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