HEWAT’S Restaurant, in Causewayside, is offering readers 25 per cent off their total food bill in the first two weeks of April. The cuisine is a combination of classic French and Scottish.
The offer is on the a la carte dinner menu, Monday to Friday only, with prices for starters beginning at £4.75, main courses £13.25 and dessert £5.95. When booking, quote “Evening News offer”. Call 0131-466 6660, or visit www.hewatsedinburgh.co.uk
n CHEF Mark Greenaway has designed a special menu offer to celebrate the fact that he is the only Scottish-based chef this year who will be appearing on Great British Menu in April. The show will see 24 of the finest chefs compete for the opportunity to create a four-course menu for a prestigious event in Greenwich. The three-course menu, costing £30, will be available at the Picardy Place eatery until he appears on the show on April 9. Please quote GBM when making a reservation. Call 0131-557 0952, or visit www.markgreenaway.com