L’Art du Vin is holding its second Meet the Producers Annual Tasting at the Royal College of Physicians of Edinburgh, 9 Queen Street, tomorrow between 2pm and 7pm with the chance to sample about 90 wines. Jon Thrupp, a cheese master for Hervé Mons, and Frederic Berkmiller, chef proprietor of L’Escargot Bleu, will also be hosting a presentation of classic cheeses. Places are limited and can be booked on arrival on a first-come, first-served basis. The wines will be available to buy at a special price on the day. The cost per person is £15, refundable on orders above £150 placed during the event. Visit www.aduv.co.uk
n STEWART Jarvie, executive head chef at the Tempus restaurant and the George Hotel on George Street, is celebrating after being accepted as a full member of The Master Chefs of Great Britain. The club is made up of notable head chefs, chef/patrons and head pastry chefs around the country and aims to develop young chefs.