Chefs launch food fortnight

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Two of Scotland’s top chefs were joining Enterprise and Tourism Minister Fergus Ewing in South Queensferry today to launch Scottish Food and Drink Fortnight.

Roy Brett of Edinburgh’s Ondine restaurant and John Paul from the Macdonald Marine Hotel in North Berwick are among eleven chefs who are pledging a fortnight of their time to help a group of young chefs make their way in the catering world.