Cafe St Honoré, in North West Thistle Street Lane, has teamed up with Capital brewers Innis & Gunn to celebrate the harvest.
Scottish Chef of the Year 2011 Neil Forbes has matched four Innis & Gunn oak-aged beers to a £40 four-course menu including a re-launched Melville’s fruit beer and limited edition Spiced Rum. Focusing on local, seasonal produce, the highlight of the menu will be a rich game pie.
The Innis & Gunn Harvest Supper takes place at Cafe St Honoré on Friday at 7pm. To book, call 0131-266 2211 or email email@example.com
• Locanda De Gusti, in East London Street, has designed a special menu to celebrate Chocolate Week, from October 8-13.
Branded as Chocolate @ Locanda, a three-course meal will cost £23.50 per head, and has been specially created by award-winning head chef Rosario Sartor.
For more information or to book, call 0131 558 9581 or visit www.locandadegusti.com.