MARKS & Spencer at The Gyle will be the first branch in Scotland to unveil its new in-house pasta-making machine as part of a major expansion.
The new Food Hall features an in-store deli, from which customers can select from a range of 100 fresh pasta dishes made to order.
The area has also expanded from 80 to 230 seats,
Store manager Aaron Spicer said: “We are very excited to become the first store in Scotland to introduce the pasta-making machine. Our deli counter assistants are excited to share their knowledge with customers.”