Mark Greenaway, 35, chef patron of Restaurant Mark Greenaway, Picardy Place, Edinburgh, and the only Scottish-based chef to appear on Great British Menu 2012.
1 Who would your ideal weekend companion be and why?
My fiancée Nicola. Although she runs front of house in the restaurant I hardly spend any “normal” time with her so a weekend would be nice.
2 Where would you take her and why?
The Highlands or Islands. We never get away and why go abroad when we have our own beautiful countryside?
3 Where would you go for breakfast, lunch, and dinner?
Breakfast would have to be at Urban Angel on Forth Street, lunch would be a picnic on the beach in Musselburgh, and dinner at Wedgwood on the Royal Mile.
4 What item would you not be without?
As boring as it may sound, my iPhone, twitter and e-mails are two things I couldn’t do without!
5 How would your perfect weekend finish?
On the couch, with a latte and watching my favourite movie of all time, The Shawshank Redemption.