Fancy shucking with the Oysterman in Edinburgh?

Le Di-Vin on Randolph Place in the West End will welcome back Oysterman Events giving keen oyster fans a chance to try the finest from Scottish shores.

Wednesday, 5th June 2019, 10:55 am
The Oysterman returns to Le Di-Vin

Oysters are on the house at the events, running from 6.30pm on Fridays June 28, July 26 and August 23, which sees The Oysterman dispense them free - shucking, cleaning, seasoning and serving them from a double-bucketed utility belt as he mingles throughout the crowds.

And owner of the Edinburgh-based business and head oyster shucker Ferran Seguer will offer a variety of flavourings to try including the classics; Tabasco, white pepper, and lemon juice.

And also more unusual additions Ponzu, which a Japanese citrus sauce, raspberry vinegar and a single malt whisky which comes in a spray.

The Oysterman returns to Le Di-Vin

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Normally found at weddings and events, the Oysterman was spotted by owner of Le Di-Vin Virginie Brouard, an osyter fan who loved the concept and decided to offer customers free oysters to accompany their wine on a Friday evening.

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The Oysterman returns to Le Di-Vin