120-year-old Musselburgh ice cream manufacturer Di Rollo goes up for sale
Di Rollo Ice Cream has been serving up chilly treats for 120 years from its base in Musselburgh
One of the country’s best-known Scottish-Italian ice cream manufacturer and wholesaler is up for sale.
Di Rollo Ice Cream has been serving up chilly treats for 120 years from its base in Musselburgh.
It supplies a large selection of flavoured ice cream to many restaurants, cafes, hotels, catering companies and retail outlets across Edinburgh and East Lothian.
Graham & Sibbald, the independent Scottish chartered surveyor acting for the seller, said the business includes a purpose built production facility and the premises covers over 5,000 square feet.
Suzanne Lawrie, Business Valuer at Graham & Sibbald, said: “Di Rollo Ice Cream is a much loved, successful regional business with a fantastic customer base. As a third generation, family-run business, the current owners are planning their retirement and this underpins the decision to sell. We see this as an excellent opportunity.”