120-year-old Musselburgh ice cream manufacturer Di Rollo goes up for sale

One of the country’s best-known Scottish-Italian ice cream manufacturer and wholesaler is up for sale.

Di Rollo Ice Cream has been serving up chilly treats for 120 years from its base in Musselburgh.

It supplies a large selection of flavoured ice cream to many restaurants, cafes, hotels, catering companies and retail outlets across Edinburgh and East Lothian.

Graham & Sibbald, the independent Scottish chartered surveyor acting for the seller, said the business includes a purpose built production facility and the premises covers over 5,000 square feet.

Suzanne Lawrie, Business Valuer at Graham & Sibbald, said: “Di Rollo Ice Cream is a much loved, successful regional business with a fantastic customer base. As a third generation, family-run business, the current owners are planning their retirement and this underpins the decision to sell. We see this as an excellent opportunity.”