Newington Pizza Pub launches winter menu with half price food
Civerinos latest opening in Newington, The High Dive, has launched their winter menu as well as offers of up to half price on their food.
The eclectic range of pizzas are made using double zero flour and mozzarella and dough that has been cured for 72 hours.
Their latest menu includes the 77 - Civerinos style pizza topped with buffalo mozzarella, apples, gorgonzola, pears, prosciutto, truffle oil and black pepper, 180 - a roast dinner style pizza topped with gravy, roast parsnips, onions and carrots, roast beef and rosemary, and the 0.4 - which is topped with cheddar, haggis, chilli flakes, shallots and cracked black pepper.
As well as pizza they also offer pastas and seasonal salads.
Their selection of sides includes dirty fries, hot pockets and macaroni cheese bites.
The High Dive also have a cocktail menu which has drinks inspired by and named after The Commonwealth’s four slides, and also offer cocktails in a can.
From Sunday 17 November until the end of November The High Dive is offering diners a preview the new menu with 50 per cent off lunch and 25 per cent off dinner on all food.
The offer is not available on Fridays and Saturdays and those wishing to take advantage must email to book on [email protected] and quote ‘love thy neighbourhood’.