Five Edinburgh restaurants win top prize at Scotland Asian Restaurant Awards
Five Edinburgh restaurants scooped up a top prize at the annual Scotland Asian Restaurant Awards on Sunday 8 September.
Mother India Cafe won Innovative Restaurant of the Year, St Andrew’s Square’s Dishoom took the Casual Dining award, Maki & Ramen won Japanese Restaurant of the Year, St John’s Curry Club was recognised at best Takeaway of the Year and Ignite took the coveted Indian Restaurant of the Year award.
Tuk Tuk Indian Street Food and Station India were also recognised with Highly Commended awards.
“They allow us to celebrate the many different cultures and cuisines that contribute so much to our economy.”
More than 70 Asian restaurants across Scotland were shortlisted through a series of public votes and narrowed down to 16 winners at the ceremony which took place at the Sheraton Grand Hotel & Spa.