Edinburgh Restaurant Awards 2019 finalists revealed - which is your favourite?

With the Edinburgh Restaurant Awards taking place next month, here are the finalists in each category, plus information on how you can get involved.

Friday, 26th April 2019, 1:42 pm
Updated Friday, 26th April 2019, 1:45 pm
Edinburgh restaurant awards

After a successful awards ceremony last year, the Edinburgh Restaurant Awards are back. Nominations ran until mid-April, before being whittled down by an expert judging panel to these finalists. You can get involved by voting in the Hidden Gem category.

Finalists: The Bearded Baker; The Pastry Section; 127; Lowdown Coffee.
Finalists: Fazenda; The Fishmarket; Pizzeria 1926; Ronaq.

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Finalists: Akva; Conifox; The Waterside Bistro; Wings.
Finalists: 83 Hanover; The Little Chartroom; Fazenda, Stocks.
Finalists: No1 The Grange; Cambridge Bar; The Bridge Inn.
Finalists: The Kilted Lobster; The Fishmarket; The Ship on the Shore.
Finalists: Ola Kala; El Cartel; Bonnie Burrito.
Finalists: Dine; Wedgwood The Restaurant; The Waterside Bistro; Chizuru Tei.
Finalists: David Bann; Annakut Restaurant; Holy Cow; Harmonium.
Finalists: Stuart Muir at Dine; Paul Wedgwood from Wedgwood The Restaurant; Kamil Witek at Aurora.
Finalists: Wedgwood The Restaurant; Fhior; La Petite Mort.
Finalists: Stuart Skea at Fhior; Amy Hutchison at Bibo Wine & Events; Silvio Pranio at Divino; Victor Ruiz at Purslane.
Finalists: Kyloe; Wedgwood The Restaurant; 21212.
Choose from: LeftField; Merienda; La Petite Mort; The Treehouse; Spitaki; El Quijote; Harajuku Kitchen; Meat Stack at Salt Horse.