Food News

The new spring season has arrived and, to celebrate, Cucina at Hotel Missoni Edinburgh is launching its seasonal Menu Dugustazione Di Asparagi.

The award-winning Cucina will showcase the seasonal three-course menu until Saturday, April 21. The menu is available for £35 per person. For more information, visit www.hotelmissoni.com/hotelmissoni-edinburgh/cucina/menu

• PIZZA Hut has launched its new hot dog stuffed crust – a pizza crust with a hot dog stuffed inside it. The special pizza is available on delivery orders from Edinburgh outlets in the 14in large size.

• HIGHLAND Game, the UK’s largest venison processor, has launched a new Chef’s Selection exclusive to selected Tesco stores. The healthy range consists of grill steaks, burgers, sausages and meatballs, and provides the perfect ingredients for delicious meals at home and barbecues.