Scottish restaurants, from the Ubiquitous Chip to Taisteal, show us the spectacular dishes that will be available when they reopen

Feast your eyes on these platefuls

Some of our favourite restaurants are opening on April 26, while others have planned their relaunches a little later.

For now, you can feast your eyes on these dishes, which have been in development during lockdown, but will be available to sit in soon, depending on regulations.

A message from the Editor:

Thank you for reading this article. We're more reliant on your support than ever as the shift in consumer habits brought about by coronavirus impacts our advertisers.

If you haven't already, please consider supporting our trusted, fact-checked journalism by taking out a digital subscription.

Comment Guidelines

National World encourages reader discussion on our stories. User feedback, insights and back-and-forth exchanges add a rich layer of context to reporting. Please review our Community Guidelines before commenting.