Reader Recommends: Five of Edinburgh’s best patisseries
We asked our readers for their recommendations on the best patisseries in the city...
Manna House, Easter Road
This artisan patisserie, which has a new shop in South Queensferry, also proved popular with readers.
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Hide AdNicky Kemp said: “Manna House, best food, reasonable prices and very chilled atmosphere with great staff. And their croissants are to die for.”
Lewis Kinnear said: “A huge variety of top quality pastries, cakes and bread that always taste fresh out the oven!”
Sicilian Pastry Shop, Leith
Dozens of Evening News readers responded to pick the Sicilian Pastry Shop as their favourite.
Sarah Celani said: “Sicilian Pastry shop in Albert Street! The best cakes from the Sicilian tradition. My best? Cannoli siciliani of course! Mouth watering cannoli filled with ricotta cream. To die for.”
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Hide AdGrant Smiler Armstrong said: “Sicilian bakery on Albert street is by far the best”
Sugar Daddy’s, Canonmills and Marchmont
This patisserie produces a variety of sweet treats, brunch and quality coffee. Their products are gluten free and there are vegan options too.
Jaxx Gilfillian said: “Sugar Daddy’s in Marchmont, everything gluten free but absolutely delicious!
Patissier Maxime, Queensferry Street
Another popular choice, Lesley Henderson said: “AMAZING and Afternoon Tea out of this world.”
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Hide AdJean-Christophe Denis said: “Patissier Maxime does excellent traditional French pastries and cakes, in addition to serving great cafe style meals. My favourite French place to go to in Edinburgh when I miss home.”
Greek Artisan Pastries, Portobello
This establishment on Portobello High Street serves up a range of delicious authentic Greek sweet and savoury treats. On TripAdvisor, all of their reviews are classed as ‘excellent.’
Evening News reader Tsvetana McIntosh said: “Excellent food and the staff are always friendly!”