THEY won’t provide crumbs of comfort for the losers . . . but for the Scottish Cup victors they are the icing on the cake.
By The Newsroom
Published 18th May 2012, 13:00 BST
Margaret Cummings, of Goodfellows Cakes in Stockbridge, has rustled up these Hibs and Hearts biscuits in honour of the first all-Edinburgh cup final in 116 years.
