The Orient expressed at Treacle

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Treacle on Broughton Street has launched a new menu with a focus on healthy eating. Treacle’s Oriental slant has always proved popular and this menu features rare beef salad with broccoli and orange and sesame and an array of stir- fried noodles and broths. Treacle director, Martin Luney said: “Healthy eating is not just another new trend.” Treacle Bar and Kitchen, 39-41 Broughton Street Edinburgh, EH1 3JU, 0131 557 0627

n A NEW restaurant and bar has launched in Edinburgh with the opening of One Square at the Sheraton Grand Hotel. Under the direction of award-winning executive chef Malcolm Webster, the menu features an inventive range of British dishes which are available for diners at all times of the day. One Square is located at The Sheraton Grand Hotel & Spa, 1 Festival Square, Edinburgh, EH3 9SR and is open every day from 7am -midnight, with food served until 11pm.