Vegan feast at Edinburgh's Gardener's Cottage
On Thursday, May 2, The Gardener’s Cottage will host an evening of plant-powered dining featuring a tasting menu of lovingly-grown and carefully-nurtured ingredients from their own garden.
The 5-course menu, priced at £50 with £30 extra for matched wines, will harness the best of what nature has to offer, with plants and herbs at the heart of each concoction.
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Hide AdDishes include aubergine, cumin, wild rice, sweet cicely; fennel, apple, Alexander and seaweed; spelt grain, spring peas, asparagus, lovage and lemon, sesame and rhubarb.
Diners can expect an exciting evening of vibrantly colourful dishes inspired by the fruits, vegetables and herbs grown a few feet from the kitchen.
To reserve a table email [email protected] or visit the website www.thegardenerscottage.co