TO mark the end of the Festival, The House of Angostura is throwing a massive party, merging cocktail culture and the best of Fringe comedy, theatre and live music.
The party will be a journey through cocktail history - experience the tastes, sounds, senses and history of Angostura, from their bitters to their range of rums.
Star of the night will be the Pink Gin Cocktail, given a modern makeover by some of Scotland’s best-known gins, including Plymouth, Makar, Porters and Edinburgh Gin.
A rum bar will also serve favourites including the Old Fashioned, Daqairis and Angostura’s signature cocktail, the Queens Park Swizzle, a refreshing combination of rum,lime juice, mint and syrup.
Biscuit Factory, Leith, 24-25 August, 3pm-11pm, £15 (inc two cocktails plus one Lo/No cocktail, www.designmynight.com/edinburgh/whats-