Edinburgh bar invites guests to take part in 'gin meditation' session with a wellness guru

The bar are are also introducing a no and low alcohol menu and celebrating the month where everyone gets in to the spirit of wellness.

The new gin was specially made for the bar by Pickerings
The new gin was specially made for the bar by Pickerings

One Square Bar is kicking off a year of unique experiences with the introduction of a new no and low alcohol menu and the Yin of Gin - an interactive event and celebration of the bar’s favourite drink.

The bar, which is located in the Sheraton Grant Hotel and Spa will host the event this Saturday, 18 January from 3pm until 5pm.

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As well as sampling the bar’s very own One Square Gin, which is distilled locally by Pickerings, guests will also enjoy drinks from Edinburgh Gin, Seven Crofts and Arbikie and non-alcoholic options from Ceders, AEcorn, Atopia and Feragaia, all accompanied with Fever Tree mixers. The carefully curated menu will feature a range of signature serves expertly designed by the brands and One Square’s team.

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    Guests attending the event will be among the first to sample the menu which will then be available permanently in the bar.

    There are a limited number of spaces still available for the event and those wishing to attend should email [email protected] to find out more and secure their slot.

    One Square’s new low and no alcohol gin menu will be available from 18 January alongside the alcoholic menu.

    Tom Jolly, Food & Beverage Director at the Sheraton Grand commented: “Drinking habits are changing and while we’re already recognised for our huge selection of gins, we are also committed to offering a range of no and low alcohol alternatives and cementing One Square as a destination for not just gin-lovers but for those who wish to opt for a non-alcoholic option without compromising on craft, taste and quality."

    “We really do have an exciting year of gin-inspired celebrations set out for 2020, the next being a partnership with Seven Crofts, a gin brand from the North West Highlands, in mid-February and look forward to revealing more details soon – watch this space!”