Famous Edinburgh chippy Bertie's serves a record 25,000 guests during Festival season 2019

Tony Crolla, chairman of Berties owner Vittoria Group

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement.

The Capital’s leading fish and chip restaurant, Bertie’s Restaurant and Bar, served up a record number of tasty meals to hungry festival-goers and locals this month.

The 300-cover eatery in the Old Town welcomed more than 25,000 guests during this year’s extravaganza and a staggering 17,000 portions of fish and chips were served by the team as record number of visitors enjoyed festivities across the city.

Bertie’s said they had served soaring numbers of both Chinese and American tourists keen to try a traditional fish supper – the most popular meal ordered.

10 exciting new bars and restaurants in Edinburgh worth a visit

The menu also features a vegan alternative and serves up the near-mythical deep fried Mars Bar among their dessert offerings.

Bertie’s cocktail menu also balances Scottish ingredients “with the zest of the seaside” and include an Irn-Bru sprits and a Buckfast Bramble.

“Fish and chips have never been so popular and with the growth of both Asian and American tourists flocking to Edinburgh, it’s the classic British dishes they want to try.”

The 11,000 sq ft restaurant, bar and takeaway in the former St John’s Church has quickly established itself as the capital’s go-to for a proper fish supper since its grand opening in January.

For bookings see www.bertiesfishandchips.comFor all of the news to satisfy an Edinburgh foodie's appetite, join our new Best in Edinburgh Facebook group here.Would you like the most important news of the day from Edinburgh and the Lothians delivered straight to your mobile phone? The Edinburgh Evening News is launching a new WhatsApp service for readers, making it easier for you to find the local news that matters to you. Here's how you can sign up for FREE