Edinburgh seafood restaurant invites world leading chef to cook in one off event later this month
Ondine has played host to some famous faces already
One of the world’s leading chefs is coming to the Capital this month to cook a one off dinner at an award winning seafood restaurant.
Jason Atherton owns Michelin starred Pollen Street Social in London and 17 other restaurants in cities including New York, Doha and Shanghai.
But on Friday, January 24 he will at Ondine restaurant.
“We wanted to do something together that would be different and from that conversation came this event. It will be our take on the Burns celebration with some traditional elements and some surprises as well.”
The menu for the night starts with a special fish, chip and caviar canapé and includes Jason’s version of haggis, neeps and tatties and a special fish course featuring turbot, cauliflower, cockles and parsley.
“I’m really looking forward to working with Roy and the team at Ondine to deliver something truly special.”
Throughout 2019, Roy welcomed a range of big names to cook alongside him as part of an ongoing guest chef programme at Ondine.
Jason joins a distinguished line up including Rick Stein, Tom Brown, Neil Rankin, Shaun Searley and James Knappett.