Edinburgh whisky bar offers chance to get a taste of Scotland
City centre whisky bar and restaurant Usquabae has launched the second edition of its A Taste of Scotland Menu which will run until the end of November.
The menu will focus on produce and flavours of the Highlands and Islands and food will include a game sausage roll, Scottish salmon, and corn-fed chicken supreme and each course can be paired with a specially selected whisky from their extensive range.
The meal costs £26 and a whisky pairing can be added for an additional £24.
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