Bertie's in Edinburgh: First look inside Scotland's biggest chippy

Dubbed as Scotland’s biggest chippy, Bertie’s is situated in the heart of Edinburgh in the landmark St John’s Church building, formerly Khushi’s Indian restaurant.

Owners Angela Crolla and Tony Crolla inside Bertie's Restaurant & Bar in Victoria Street.

We take a look inside the new restaurant which promises to offer a modern take on the classic British dish.

Join our Facebook group Our Edinburgh to share images and news from and around the Capital

Owner Tony Crolla said the 300-cover restaurant, open from this week, will offer an affordable menu which "reinvented" classic chip shop dishes.

Bertie's bar will offer a range of innovative cocktails, including the unique combination of gin and Buckfast.