The new venture is set to breathe life into a prominent historic site overlooking Newhaven Pier – at a location fast becoming one of Edinburgh’s foodie destinations. Pier Brasserie will open this Friday 14 February.
5. Produce
Pier Brasserie will pride themselves on fresh produce and top ingredients to entice all food lovers
6. Owner
Owner, Mark Patonyi has had a colourful career which has seen him serve for Formula One teams and Michelin-starred restaurants
7. Style
It will have a modern feel and combine fine dining elements with a more casual feel
8. Head Chef
Mark and the restaurant's head chef, Vladimir Garcik, have worked together for many years, first working together when they both lived in Hungary.