New North Berwick pub and restaurant to open doors after major transformation
The owners will officially open the venue's doors on October 20
A former North Berwick hotel is set to reopen as a new pub and restaurant next month following a seven-figure refurbishment.
The former Nether Abbey Hotel has been completely transformed into The Bass and Barrel, featuring a bar, dining area, and 12 renovated bedrooms.
Hospitality group Buzzworks, which took over the historic site, will officially open the venue's doors on Tuesday October 20.
The venue will operate seven days a week, with a newly developed menu focusing on locally sourced East Lothian produce. The kitchen will serve fresh coastal seafood, 28-day dry-aged meat from nearby butchers, and traditional sharing Sunday roasts.
David Bell, director of food at Buzzworks, said the aim was to create a community hub that reflects the town's seaside setting.
He said: “Whether you’re popping in for a morning coffee, meeting friends for lunch, enjoying a casual evening meal or celebrating a special occasion, we want there to be something for everyone throughout the day.
“At the heart of it is simplicity – sourcing outstanding ingredients and preparing them exceptionally well."
He added that the kitchen team is working closely with local fishmongers and suppliers, including Edgefield Craft Butchers, to source the region's best produce.