Ian Rankin relaunches forgotten Leith pint

As Ian Rankin arched over the Oxford Bar's ebony beer fonts yesterday afternoon, it was clear to all in attendance they were witnessing a wee piece of history in the making.

Saturday, 14th October 2017, 7:00 am
Updated Tuesday, 12th December 2017, 1:00 am
Ian Rankin pulling the first pint of Leith heavy at the Oxford bar with left, Len Cumming, landlord Harry Cullen and Steven Hope (far right) and pub goers

The Rebus writer was there to pour a glass of Leith Heavy, a long-lost local ale, at the renowned watering hole to which he is inextricably linked.

Leith Heavy was last available on tap at the Ox in 1984, and who better to serve it all these years later than the man who made the bar world-famous?

Its revival was the brainchild of homebrewer Steven Hope who first heard of the defunct beverage a few months back when Ian Rankin Tweeted a link to an Oxford Bar nostalgia feature published in Scotland on Sunday.

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“I chose to recreate it out of pure intrigue,” explains Steven, 53.

“It was all because of that photo Willie Ross pouring it in 1982. ‘What is that?’, I asked myself, ‘if I can find the recipe, I’m making that’.”

The article referred to was penned by myself back in March. A friend, Len Cumming, had passed on a series of photographs he’d taken in 1982 of the bar and its notorious owner, Willie Ross. A label for Leith Heavy stood out prominently on the taps.

Astonishingly, by fluke or fortune, Steven found the recipe. Someone he knew personally through photo journal site Blipfoto spotted his Tweet.

“This guy I know called Scobes tweeted back saying his wife ‘Nancy’s dad brewed that’. They had the recipe and even prints of the label, because Ken designed it all himself.

“It was suggested we should get Ian Rankin to pull the first pint at the Oxford,” Steven adds, “I never thought it would actually happen – but it has.”

“It just confirms that old adage about Edinburgh being a village.

Nancy’s dad was a man named Ken Garden, a graphic artist, who took up homebrewing in the 1970s.

Ken’s second daughter, Moyra Little, recalls the early years: “Our house on Broughton Street truly smelled like a brewery.

“He eventually expanded to bigger premises as he developed his brews and attracted more buyers.”

And Moyra is delighted her dad’s brew has been brought back to life, which, to a certain extent, is very much a piece of the man himself.

“It’s brilliant, just amazing,” said Moyra, “He’ll be laughing from up above and would be very happy that this has happened.”

Steven Hope never had the pleasure of meeting Ken 
Garden – Ken died back in 2008 – but has heard plenty tales of the man since taking 
on the task of resurrecting his ale.

“Ken was incredibly well-loved and having spoken to Harry Cullen (current Oxford owner), you do get this impression that he was a legend.”

The strangest thing about Ken’s Leith Heavy, however, is that it doesn’t really look or taste like a heavy at all.

“Ken had spent a bit of time down and London,” explains Steven, “Leith Heavy was an attempt at emulating the bitters from down south. I think it was labelled a heavy to make it recognisable.”

Rankin, star attraction at yesterday’s historic relaunch, reckoned Leith Heavy tasted awfully familiar and said there’s every chance it would suit the palate of a certain detective inspector.

“It reminds me of a beer I used to drink as a student at the Green Mantle. There’s a slight sweetness to it.

“If Rebus came in here and it was on tap, I’m sure he would try it. He’s never been shy about trying new beers.”