Scotland fans were arriving at Edinburgh Airport ready to partyplaceholder image
Scotland fans were arriving at Edinburgh Airport ready to party | Iconic Media Group

Scotland at the World Cup: 20 brilliant pictures as Scotland fans jet off to the USA for World Cup 2026

Scotland fans have been jetting off to the US ahead of the nation’s first World Cup game since 1998

Scotland fans have been heading off to the US ahead of Sunday’s tie with Haiti in Foxborough, Massachusetts. It will mark the national team’s first participation in a World Cup since 1998. Jubilant supporters have been soaking up the atmosphere, including a special kilt march led through the terminal, with pipers escorting travelling Scotland fans to their departure gates.

Gordon Dewar, Chief Executive of Edinburgh Airport, said: “The Tartan Army is famous around the world and we wanted to create something special to celebrate their spirit and Scotland’s long-awaited return to the World Cup.

“There’s nothing more stirring than the sound of the pipes, and we are delighted to work with our partners at Edinburgh Military Tattoo to showcase Scottish tradition at its very best - and put on a bit of a show for all of the tourists who will be in the airport.

“And, of course, best of luck to Scotland – do us proud!”

Jason Barrett Chief Executive of The Royal Edinburgh Military Tattoo, said: “We’re incredibly proud to be supporting our national team in the World Cup and what better way to send off supporters than in true Tattoo style at Edinburgh Airport. Nothing beats the stirring sound of the pipes!”

Ian Maxwell, Scottish FA Chief Executive, said: “It’s great to see how excited everyone is for the World Cup – whether they’re making the trip to America or getting behind the team a little closer to home. I know Steve Clarke and the players really appreciate it.

“We saw the footage and images from Edinburgh Airport. What a send-off to give our supporters. It all adds up to creating special memories for those who have followed the team through thick and thin and I’d like to thank the airport staff for getting into the spirit of it all.”

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