From a family-run bakehouse to artisan cafes and vegan havens, these are some of the best bakeries in the capital.
5. Bakery Andante
Meaning ‘at a slower tempo’, Andante take their take to make proper bread using locally sourced ingredients. Popular with visitors and locals, Andante don’t use additives or artificial improvers, and their bread – which includes an apple and balsamic vinegar combo – can be found at local farmer’s markets as well as in store. Photo: Bakery Andante
6. Twelve Trangles
Working entirely with cold prove, slow fermentation sourdoughs, the Twelve Triangles breads and pastries work on a three to four-day cycle with everything made and hand-shaped by the team of in-house bakers. Photo: Twelve Triangles
7. Taza Bake
Taza Bake opened in 2014 after owner Abdullah Razzouk struggled to find Syrian food in Scotland. The popular bakery sells flat breads, known as Khobez, the recipe for which is 5,000 years old. Photo: Taza Bake
8. Tasty Buns Bakery
This cosy cafe serves traditional treats such as scones alongside decadent chocolate traybakes. Photo: Tasty Buns Bakery