Eat Out Edinburgh 2025 – great deals, offers and eateries to tantalise the tastebuds this March
Following the success of 2024’s month-long celebration, which gave the city’s hospitality industry a 9.2% boost, this year’s event promises even more reasons to get out and enjoy Edinburgh’s best bars, cafés, and restaurants. Organised by Essential Edinburgh, the campaign encourages locals and visitors alike to explore new places, rediscover old favourites, and support the city centre’s vibrant hospitality sector.
With more than 50 venues expected to take part, there’ll be plenty of great dining deals on offer. Well-loved spots like Chaophraya, Lady Libertine, BABA, and Bonnie & Wild are back, joined by exciting newcomers including Dishoom, Roxy Lanes, SUSHISAMBA, and The Court – the newly opened restaurant within The Caledonian Edinburgh. Whether you’re in the mood for modern Scottish cuisine, international flavours, or expertly crafted cocktails, there’s something for everyone.
Some of this year’s standout offers include Dishoom Edinburgh’s special Eat Out Edinburgh menu inspired by Executive Chef Arun’s recent trip to Bombay. The menu features a mix of signature dishes and new creations, like Tandoori Chaat, Makhmali Paneer, and the vibrant Goan Monkfish Curry. Available Monday to Friday from 12pm throughout March, the menu includes a grill, Ruby Murray, side dish, and pudding for just £29 per person—no reservation needed, though bookings are available.
For those after bold, fusion flavours, SUSHISAMBA’ ‘Samba Express’ menu brings together Japanese, Brazilian, and Peruvian influences. Situated in the sleek W Hotel, diners can enjoy two courses for £25 or three courses for £30, perfect for a quick lunch, a catch-up with friends, or pre-theatre dining. Meanwhile, Eat Out Edinburgh newbie, The Botanist, offers guests a fantastic deal of two courses for £20 or three for £25, available Monday to Thursday all month long.
Newcomer Roxy Lanes is bringing a mix of food, drinks, and fun activities, making it the perfect spot for a lively night out. Whether you're knocking down pins at the bowling lanes, testing your skills at shuffleboard, or just soaking up the atmosphere, you can enjoy 20% off food from Sunday to Wednesday throughout March.
Following a hugely successful launch last year, Rio Brazilian Steakhouse is also joining the festivities again, offering diners a taste of their famous churrasco-style dining. With their signature non-stop meats concept, guests can enjoy a selection of perfectly grilled cuts carved tableside at a discounted price, making for an indulgent yet affordable interactive dining experience. And for those seeking something extra special, acclaimed chef Dean Banks offers 20% off his exquisite tasting menu at The Pompadour, offering a truly memorable fine dining experience.
With support from Scotland Food & Drink, the campaign continues to celebrate the very best of local ingredients, from farm-fresh produce to contemporary takes on classic Scottish dishes. The Court embodies this ethos, with an offer of a s seasonally-inspired three course lunch menu, showcasing the best of local, Scottish produce available Monday – Friday, from 12 pm.
This year will also introduce a brand-new series of supper club events at some of the city’s top venues. These intimate gatherings will feature unique tasting menus and one-of-a-kind dining experiences that showcase Scotland’s finest seasonal produce.
Whether you’re planning a relaxed meal with colleagues, a special night out with friends, or an unforgettable dining experience at one of Edinburgh’s newest hotspots, Eat Out Edinburgh 2025 has something for you. To stay up to date with the latest offers, participating venues, and upcoming supper club events, visit www.eatoutedinburgh.com
This March, eat, drink, and celebrate everything Edinburgh’s incredible food and drink scene has to offer!