Take a first look inside Edinburgh's newest restaurant, The Lennox in the city's West End.
The wait is over as Lennox Edinburgh officially opens its doors in the heart of the city's vibrant West End, introducing chef-restaurateur Nico Simeone's newest and most personal restaurant concept to the Scottish capital.
Following acclaimed launches in Manchester and Glasgow, this Edinburgh launch marks the third and final destination in the brand's inaugural expansion.
Located at 40 Queensferry Street, Lennox brings a new style of dining centred around open-fire cooking, premium ingredients and the energy of a fully open kitchen.
Speaking about the Edinburgh opening, Nico Simeone said: "Edinburgh has always held a special place in my career, so bringing Lennox here feels incredibly meaningful.
“This concept allows us to cook with complete freedom, focusing on incredible ingredients, bold flavours and creating an unforgettable experience for every guest."
Reservations are open for Lennox Edinburgh, which is open Tuesday-Sunday from 12pm.
1. Dining room
Stepping inside Lennox Edinburgh reveals an intimate, industrial-inspired dining room where raw materials, warm lighting and contemporary design create a sophisticated yet relaxed atmosphere. | Michael Sim (Sixbynico)
2. Open kitchen
At its heart is an impressive open kitchen (right) featuring custom-built barbecue grills and dry-ageing cabinets, allowing guests to witness the theatre of service from every seat. | Michael Sim (Sixbynico)
3. Menu
The menu celebrates timeless dishes reimagined through modern techniques, with bold flavours, premium seasonal produce and generous sharing plates designed to bring people together. | Michael Sim (Sixbynico)
4. Boss
The Edinburgh opening represents another milestone for Nico Simeone and his growing restaurant portfolio, showcasing a concept that combines refined technique with approachable hospitality in an exciting new format. | Michael Sim (Sixbynico)