Take a first look inside Edinburgh's newest restaurant, The Lennox in the city's West End.
The wait is over as Lennox Edinburgh officially opens its doors in the heart of the city's vibrant West End, introducing chef-restaurateur Nico Simeone's newest and most personal restaurant concept to the Scottish capital.
Following acclaimed launches in Manchester and Glasgow, this Edinburgh launch marks the third and final destination in the brand's inaugural expansion.
Located at 40 Queensferry Street, Lennox brings a new style of dining centred around open-fire cooking, premium ingredients and the energy of a fully open kitchen.
Speaking about the Edinburgh opening, Nico Simeone said: "Edinburgh has always held a special place in my career, so bringing Lennox here feels incredibly meaningful.
“This concept allows us to cook with complete freedom, focusing on incredible ingredients, bold flavours and creating an unforgettable experience for every guest."
Reservations are open for Lennox Edinburgh, which is open Tuesday-Sunday from 12pm.
5. Instinctive cooking
Every dish reflects Lennox's philosophy of instinctive cooking, where exceptional ingredients and fire take centre stage. The menu offers small plates, big plates, and house-dry-aged cuts, including dishes like Lamb Belly, Dry-Aged Steaks and Buffalo Squid. | Michael Sim (Sixbynico)
6. Thriving
Situated within one of Edinburgh's most dynamic neighbourhoods, Lennox adds a fresh culinary destination to the West End's thriving food and hospitality scene. | Michael Sim (Sixbynico)
7. Vibrant
From relaxed lunches and celebratory dinners to late-night dining, cocktails, and an impressive Sunday roast menu, the restaurant is designed to evolve throughout the day while maintaining its vibrant atmosphere. | Michael Sim (Sixbynico)
8. Milestone
The Edinburgh opening represents another milestone for Nico Simeone and his growing restaurant portfolio, showcasing a concept that combines refined technique with approachable hospitality in an exciting new format. | Michael Sim (Sixbynico)