The Food Awards Scotland 2024 got underway in Glasgow on Monday, August 26, at the Double Tree by Hilton, with the evening having celebrated the accomplishments of restaurants, cafes, chefs and other culinary experts across Scotland.
A spokesman for the 10th Food Awards Scotland said: “We’re honoured to once again spotlight the country’s top food establishments and businesses. This year’s winners have all been distinguished as the real masters in their field due to their hard work and dedication to customer satisfaction.
“These finalists reflect the resilience and creativity of countless chefs, producers, employees, and managers who always ensure that locals and visitors eat well. We would like to congratulate all our winners and highly commended recipients on their accomplishments.”
Here are all the winners and runners up from Edinburgh and the Lothians recognised in this year’s awards.
5. Yarrow Cookery School
Yarrow Cookery School in East Linton was named Cookery School of the Year. Run by husband and wife duo Sophia and Richard, the couple launched the school in 2020 and are set to open a new state-of-the-art cookery school in the coming months | Yarrow Cookery School Photo: Yarrow Cookery School
6. Sweet Paradise Desserts
Winning the ‘Highly Commended’ award in the Dessert Outlet of the Year category was Sweet Paradise Desserts - a family run business in Morningside | Google Maps Photo: Google Maps
7. Parrilla Argentinian Grill
Parrilla Argentinian Grill opened in Musselburgh in 2017 with the steakhouse restaurant specialising in high quality, dry-aged beef. This year Parrilla was awarded the Best World Cuisine award | Third Party Photo: Third Party
8. The Kitchin
Michelin-starred restaurant The Kitchin picked up the award for Best of South Scotland | Third Party Photo: Third Party