From five star fine dining at the Balmoral to the latest Bib Gourmand, and all the recommended eateries, here are some of Edinburgh’s best restaurants according to the Michelin Guide 2021.
![The Michelin Guide 2021 features 22 Edinburgh restaurants.](https://www.edinburghnews.scotsman.com/webimg/b25lY21zOjdmMzg5MWFjLTMwMDUtNDcwMy1hMjY5LWIyMmI5NzQxOTU0Yjo3ZGJkYTFmNS00NDRjLTRkOTgtODM4Ny05MDc2MjZkYzAxMjU=.jpg?crop=3:2&trim=&width=640)
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The Michelin Guide 2021 features 22 Edinburgh restaurants. Photo: tspl
![Noto was the latest Edinburgh restaurant to be recognised by Michelin and was awarded a Bib Gourmand.](https://www.edinburghnews.scotsman.com/webimg/b25lY21zOmRlZjhjNGFkLWZkMGUtNDc4NS04YjIyLWMwYmY3N2MwNWJkZjo4YTM0NDEwYy1jZjY3LTRhYWMtYWQxMy1lZTczY2Y3OGQ4OWI=.jpg?crop=3:2&trim=&width=640)
. Noto
Noto was the latest Edinburgh restaurant to be recognised by Michelin and was awarded a Bib Gourmand. Photo: Contributed
![It’ll come as no surprise that this Capital seafood restaurant is Michelin recommended. This year’s Guide says: “Classic menus showcase prime Scottish seafood in tasty, straightforward dishes which let the ingredients shine.”](https://www.edinburghnews.scotsman.com/webimg/b25lY21zOmQ1MDhjNTIyLTkzMzctNDM1ZC1iZTNhLWFiYWNkNTgyNzA2YTpjNmU2ZjY3My04Y2NlLTQ5Y2QtYTZlOS1hOGEzMDY4YjBjNTA=.jpg?crop=3:2&trim=&width=640)
. Ondine
It’ll come as no surprise that this Capital seafood restaurant is Michelin recommended. This year’s Guide says: “Classic menus showcase prime Scottish seafood in tasty, straightforward dishes which let the ingredients shine.” Photo: Ondine
![Classic puddings at this neighbourhood eatery get a shout-out from the Guide, which says: “Passion oozes from the knowledgeable owners and the appealing dishes show plenty of personality.”](https://www.edinburghnews.scotsman.com/webimg/b25lY21zOjRhYmNmNWUwLWY5MDYtNGU4NS1hMWQyLTEzMzg0ZTY2N2QzMjphOWEyYjk4My02MThkLTQ5YjQtYjM4ZS1jZGRmNjVjOTMxZmM=.jpg?crop=3:2&trim=&width=640)
. The Rabbit Hole
Classic puddings at this neighbourhood eatery get a shout-out from the Guide, which says: “Passion oozes from the knowledgeable owners and the appealing dishes show plenty of personality.” Photo: Andrew O'Brien
![This Stephen Street restaurant is recommended with a Michelin Plate for good cooking. The guide says: “The young chef-owner creates ambitious modern dishes which mix tried-and-tested flavours with contemporary techniques.”](https://www.edinburghnews.scotsman.com/webimg/b25lY21zOjNmZDRmMzA3LTRiZmMtNDAwYS05MWIzLTkzNDM2NWYyMDYxOToxOTExODdmOS02MjMzLTRlNTYtYTk4MS1lYTg5NTYzZTYwYzc=.jpg?crop=3:2&trim=&width=640)
. Purslane
This Stephen Street restaurant is recommended with a Michelin Plate for good cooking. The guide says: “The young chef-owner creates ambitious modern dishes which mix tried-and-tested flavours with contemporary techniques.” Photo: TSPL
![Tom Kitchin’s casual dining restaurant has a Bib Gourmand.](https://www.edinburghnews.scotsman.com/webimg/b25lY21zOjNiMTYzZTE0LWFiZGQtNDRjMy05MjNkLTM0YjZjN2VjMGNjYjoyNjFhZTk5Mi1mNWFlLTRmNWEtOGJiYy00MTlmYmU4ODE3MTE=.jpg?crop=3:2&trim=&width=640)
. The Scran & Scallie
Tom Kitchin’s casual dining restaurant has a Bib Gourmand. Photo: The Scran & Scallie
![Tom Kitchin’s restaurant in Leith is a mainstay in the Michelin Guide.](https://www.edinburghnews.scotsman.com/webimg/b25lY21zOjVjYmYyYjY1LTUxMjEtNDc2MS1iMmFmLWQ4NTQyYmFjNTA0MjphNmMxOWE4YS0wZTZmLTQxNzktOTRjNS0wMGUxMjQ2ZjEyMjY=.jpg?crop=3:2&trim=&width=640)
. The Kitchin
Tom Kitchin’s restaurant in Leith is a mainstay in the Michelin Guide. Photo: The Kitchin
![This usually bustling brasserie gets a mention for its classic menus that have “French leanings but always offer some Scottish dishes too”.](https://www.edinburghnews.scotsman.com/webimg/b25lY21zOmU5Y2ZmYmFhLTM5NjctNDExYi1iNTRlLTQ1MjFjZWVjZGQ3MjplMWI4NzYyMC1lYWRkLTQ2N2MtODc5NC02YzdjMGJkMmQ1MmQ=.jpg?crop=3:2&trim=&width=640)
. The Honours
This usually bustling brasserie gets a mention for its classic menus that have “French leanings but always offer some Scottish dishes too”. Photo: TSPL
![This trendy warehouse restaurant is noted for its Scandic-influenced menu, which offers some home-smoked ingredients and an emphasis on distinct, punchy flavours.](https://www.edinburghnews.scotsman.com/webimg/b25lY21zOjc1ZDI3NDM3LTI5NDQtNDM2NC1iZTJhLTkxYzJhODljZGYwNzpmZDdmMzI0Ni0wYzMwLTRlN2EtODI5Ni0wM2YwZWMxMzU5YjU=.jpg?crop=3:2&trim=&width=640)
. Timberyard
This trendy warehouse restaurant is noted for its Scandic-influenced menu, which offers some home-smoked ingredients and an emphasis on distinct, punchy flavours. Photo: TSPL
![Borough is recommended in the Guide, which says: “Seasonal Scottish produce is kept to the fore, with usually no more than 4 ingredients featured on each plate.”](https://www.edinburghnews.scotsman.com/webimg/b25lY21zOjRkNDNkODhjLTVkYTMtNDdlNy05MzI0LTI2ZTY0ZDFiZWNlNjo4OTFkMjI0Ny1lODM0LTRiMDctYjYyZi1kYTdlOThhMzA3ODM=.jpg?crop=3:2&trim=&width=640)
. Borough
Borough is recommended in the Guide, which says: “Seasonal Scottish produce is kept to the fore, with usually no more than 4 ingredients featured on each plate.” Photo: Lisa Ferguson
![Borough is recommended in the Guide, which says: “Seasonal Scottish produce is kept to the fore, with usually no more than 4 ingredients featured on each plate.”](https://www.doncasterfreepress.co.uk/webimg/b25lY21zOjRkNDNkODhjLTVkYTMtNDdlNy05MzI0LTI2ZTY0ZDFiZWNlNjo4OTFkMjI0Ny1lODM0LTRiMDctYjYyZi1kYTdlOThhMzA3ODM=.jpg?crop=3:2&trim=&width=640)
9. Borough
Borough is recommended in the Guide, which says: “Seasonal Scottish produce is kept to the fore, with usually no more than 4 ingredients featured on each plate.” Photo: Lisa Ferguson
![Now located in the Kimpton Hotel on Charlotte Square, the Guide says this of Aizle: “The constantly evolving menu takes on a tasting format and comprises pared-back dishes made up of the latest seasonal harvest. Try one of their homemade kombuchas.”](https://www.doncasterfreepress.co.uk/webimg/b25lY21zOmIxNjEzN2RmLTBiZDEtNDBiYS04OGYzLWI1YTg3MDJmOTdkNDo2OWMzYjMyMS05MmNiLTQ1OWUtOWRjOC1hZTRjZGY1NTEzMjk=.jpg?crop=3:2&trim=&width=640)
10. Aizle
Now located in the Kimpton Hotel on Charlotte Square, the Guide says this of Aizle: “The constantly evolving menu takes on a tasting format and comprises pared-back dishes made up of the latest seasonal harvest. Try one of their homemade kombuchas.” Photo: Contributed
![Michelin rates this restaurant as comfortable and for good cooking, saying: “Seasonal dishes promote Scottish produce – the set menu is great value and the fishcakes are a must.”](https://www.doncasterfreepress.co.uk/webimg/b25lY21zOjBmY2MyNmIwLTZjODQtNGMzNS04MWVmLWU0ZTJhN2EwYzFjMTphMmFjYjk5Mi0zYjUwLTQ3ODMtOWJjZi00NWU5MWVlODJiMTk=.jpg?crop=3:2&trim=&width=640)
11. Dine
Michelin rates this restaurant as comfortable and for good cooking, saying: “Seasonal dishes promote Scottish produce – the set menu is great value and the fishcakes are a must.” Photo: Dine
![Awarded one Michelin Star last year, Condita retains this for 2021.](https://www.doncasterfreepress.co.uk/webimg/b25lY21zOmFhODk2ZGM4LWEyZTMtNGM5OC04NDI5LTUxYjU3ZTYwNjcwYjowNDQwNjNlZC0xZTgyLTQyYWUtYTc0Ni00ZjhjMzk2MTNjNjA=.jpg?crop=3:2&trim=&width=640)
12. Condita
Awarded one Michelin Star last year, Condita retains this for 2021. Photo: Neil Hanna