Hot deals: Kyloe | Hamilton’s Bar and Kitchen | Treacle | The Pantry

HERE’S something which should help shake off the post-Christmas blues – steak restaurant Kyloe Restaurant and Grill, in Rutland Street, is treating diners to a 25 per cent discount on all food throughout January.

Enjoy a fantastic steak board featuring cuts of bavette, onglet and feather steak or indulge in a sumptuous 45-day aged rump steak, perfectly cooked by head chef David Haetzman and his team.

Those looking for a lighter option after a little bit of holiday overindulgence will find a great choice of delicious fresh fish and Scottish seafood options on Kyloe’s brasserie menu.

The offer is valid Monday to Friday from January 2-31 and excludes sharing dishes and Sunday roasts. Tables must be booked in advance.

To take advantage of Kyloe’s January offer, log on to www.kyloerestaurant.com and sign up to the restaurant’s mailing list to receive a voucher that can be used repeatedly throughout the month. Kyloe Restaurant and Grill, 1-3 Rutland Street, 0131-229 3402, www.kyloerestaurant.com

• If you properly enjoyed Christmas, your reindeer-festooned woollies might be pushed to bursting point were they to be pulled on again now the big day is over – but it might be worth forcing yourself into them for a free drink.

Anyone turning up at Hamilton’s Bar and Kitchen in Stockbridge, The Blackbird on Leven Street or Treacle on Broughton Street in a Christmas jumper up until Monday will get one free Malibu Daiquiri cocktail, normal priced at £6.50.

• A new restaurant which has opened in Stockbridge might be ‘Bring Your Own Bottle’ until the end of the month – but it’s offering a ten per cent discount to sweeten the deal.

Parties with a table booked at The Pantry, in North West Circus Place, can pick up their cut-price alcohol at Vino and Spirited Wines, in Frederick Street, before sitting down to dinner.

Combining carefully sourced ingredients with influences from around the world, The Pantry aims to showcase Scotland’s cuisine at its best, with a relaxed and informal dining experience.