For those who eat meat, a visit to the butcher to purchase the centrepiece of the meal is an annual tradition.
Whether it’s the traditional turkey, a honey-glazed ham, or a goose – we all want to get the best ingredients to wow our festive guests.
And it’s best to order your steak pie well in advance for New Year’s Day.
Edinburgh residents are lucky to have plenty of independent butchers to choose from, offering personal service, cooking advice, and some of the finest locally-sourced products.
We asked our readers for their favourite on our Facebook page and, in no particular order, here are the top 12.
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5. Charles Wilson
Judging from our Facebook comments, there will be queues outside Charles Wilson's butcher shop, on Corstorphine's St John's Road, this Christmas. Paula Chancy said: "Charlie Wilson is the best by a country mile." Photo: Google Maps
6. Graham Cherrie
Graham Cherrie's wee red butcher and poulterer shop on Albert Street is a top pick with our readers. Viv Swanson said: "Fabulous quality and the best pies around - a real gem of a man, always welcoming and superb service." Photo: Google Maps
7. Anderson the Butchers
Award winning Anderson's, on Great Junction Street, were particularly praised for the service they have offered over the pandemic. Megan Walker explained: "You can’t beat their stuff and their service was amazing during lockdown too - making sure to deliver as far away as they could." Photo: Google Maps
8. Mathiesons Butchers
Located on Ratcliffe Terrace, Mathiesons comes highly rated for both product and service. Sheena Purdom said: "The very best meat and the staff are excellent. You always get good banter." Photo: Google Maps