Where: 33a St Stephen Street, Edinburgh, EH3 5AH. Dish Cult said: From its commitment to sustainable sourcing to its creative menu offerings, Purslane has become a destination for foodies seeking fine dining in a non-formal environment. With an emphasis on contemporary British cuisine, the Michelin-recommended restaurant reimagines classic dishes while incorporating international influences. Head chef and owner Paul Gunning (who has worked at some of London’s top hotel restaurants) is at the helm of the venue, which is found at the New Town end of Stockbridge. Around 80% of Purslane’s suppliers are in this neighbourhood, making it uber-local and eco-friendly, and the dining room’s artwork is by a burgeoning British artist, Andrew Lennie. Choose from five and seven-course tasting experiences and a lunch menu.placeholder image
Where: 33a St Stephen Street, Edinburgh, EH3 5AH. Dish Cult said: From its commitment to sustainable sourcing to its creative menu offerings, Purslane has become a destination for foodies seeking fine dining in a non-formal environment. With an emphasis on contemporary British cuisine, the Michelin-recommended restaurant reimagines classic dishes while incorporating international influences. Head chef and owner Paul Gunning (who has worked at some of London’s top hotel restaurants) is at the helm of the venue, which is found at the New Town end of Stockbridge. Around 80% of Purslane’s suppliers are in this neighbourhood, making it uber-local and eco-friendly, and the dining room’s artwork is by a burgeoning British artist, Andrew Lennie. Choose from five and seven-course tasting experiences and a lunch menu.

Best Edinburgh restaurants: Dish Cult names its top 10 Edinburgh venues to enjoy traditional British grub

Gary Flockhart
By Gary Flockhart

Live Editor

Published 6th Sep 2023, 18:08 GMT
Updated 6th Sep 2023, 18:08 GMT

Ahead of British Food Fortnight, Dish Cult has put together its list of the top 10 venues to enjoy traditional British grub in Edinburgh.

Billed as the ‘biggest national celebration of British food on the nation’s calendar', the annual event encourages people to get out and about to taste the best of what Britain has to offer from September 16 to October 1.

Dish Cult is a hugely popular site amongst foodies, as it not only helps diners find restaurants, but also allows them to book tables directly.

Take a look through our photo gallery to see Dish Cult’s selection of the top 10 venues to enjoy traditional British grub in Scotland’s capital city.

Where: 43-45 The Causeway, Edinburgh EH15 3QA. Dish Cult said: Dating back to 1360, The Sheep Heid Inn holds the prestigious title of Edinburgh’s oldest surviving licensed pub. Its name is derived from mediaeval times when sheep were reared in Holyrood Park close by and then brought to this area for slaughter. Set in the picturesque Duddingston village, the charming watering hole feels more like something you’d find deep in the countryside, yet it’s but a few minutes’ drive from the centre of the city. The inn captures the essence of a bygone era (there’s a vintage skittles alley downstairs which can be booked out for private gatherings) while delivering good food and drink. Tuck into a beef brisket and double Gloucester cheese pie with sautéed green beans, tenderstem broccoli, creamed potato and beef dripping, followed by an apple and damson crumble.

9. The Sheep Heid Inn

Where: 43-45 The Causeway, Edinburgh EH15 3QA. Dish Cult said: Dating back to 1360, The Sheep Heid Inn holds the prestigious title of Edinburgh’s oldest surviving licensed pub. Its name is derived from mediaeval times when sheep were reared in Holyrood Park close by and then brought to this area for slaughter. Set in the picturesque Duddingston village, the charming watering hole feels more like something you’d find deep in the countryside, yet it’s but a few minutes’ drive from the centre of the city. The inn captures the essence of a bygone era (there’s a vintage skittles alley downstairs which can be booked out for private gatherings) while delivering good food and drink. Tuck into a beef brisket and double Gloucester cheese pie with sautéed green beans, tenderstem broccoli, creamed potato and beef dripping, followed by an apple and damson crumble. Photo: Third Party

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Where: 46-48a Broughton Street, Edinburgh, EH1 3SA. Dish Cult said: Expect dishes from around the island, such as English pea and broad bean risotto with aged parmesan and crispy egg; slow-cooked beef feather blade with roast garlic mash and roasted courgette; and deep-fried Shetland cod with pea and mint puree and tartare sauce. At The Broughton, “Sundays are Special”. In true British style, this means a roast with all the trimmings. Order the dry-aged beef, with Yorkshire puds and fine beans, or the herb-fed chicken breast and confit leg with tenderstem broccoli and bread sauce — both options come with glazed carrot, gravy and duck fat roast potatoes, with optional pigs in blankets. There’s also a kids’ menu, so this refined gastropub is perfect for family outings.

10. The Broughton

Where: 46-48a Broughton Street, Edinburgh, EH1 3SA. Dish Cult said: Expect dishes from around the island, such as English pea and broad bean risotto with aged parmesan and crispy egg; slow-cooked beef feather blade with roast garlic mash and roasted courgette; and deep-fried Shetland cod with pea and mint puree and tartare sauce. At The Broughton, “Sundays are Special”. In true British style, this means a roast with all the trimmings. Order the dry-aged beef, with Yorkshire puds and fine beans, or the herb-fed chicken breast and confit leg with tenderstem broccoli and bread sauce — both options come with glazed carrot, gravy and duck fat roast potatoes, with optional pigs in blankets. There’s also a kids’ menu, so this refined gastropub is perfect for family outings. Photo: Third Party

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