Marking the iconic brand’s first UK venture outside of London – where its sky-high location, delicious food, cocktails and buzzy atmosphere has built up an enviable following over the years – Duck & Waffle will bring its inimitable ‘gastro diner’ experience to Scotland’s capital on Wednesday, February 1.
Located within St James Quarter, at the entrance on St James Crescent, Duck & Waffle Edinburgh will provide guests with a playful and vivacious dining experience from early morning to late night, offering breakfast, lunch, dinner and weekend brunch.
Foodies will delight at the stunning menu – and the cocktails and mocktails are to die for.
Take a look through our gallery for a first look at 7 mouth-watering concoctions on offer, with descriptions from Alex Winter, general manager of Duck & Waffle Edinburgh.
Foodies will delight at the stunning menu – and the cocktails and mocktails are to die for.
5. The Yolk’s on You
Description: vanilla vodka | oat milk | green Chartreuse | agave | orange blossom Shaken ‘til creamy and served short. Bright floral notes and refreshing acidity at the punchline. Note: This tongue and cheek cocktail is inspired by both old and new Britain, and Duck & Waffle’s whimsical DNA, and features vanilla vodka, oat milk, green Chartreuse, agave and orange blossom. The bright floral notes and refreshing acidity serve as the punchline of this unique libation. Photo: Till Britze
6. Porridge Punch
Description: Porridge oat - infused Woodford Reserve bourbon | Pedro Ximinaz sherry | pistachio orgeat Served short. Hard-hitting and nutty in flavour – not your average cup of porridge. Note: Hard-hitting and nutty in flavour! Perfect digestif with garnish made by our talented pastry chefs. A classically British breakfast staple is transformed into an indulgent and hard-hitting cocktail by infusing bourbon with porridge oats, creating a pistachio-infused honey ‘orgeat’, and mixing in a little Pedro Ximinaz sherry for that silky texture. Let’s just say it’s not your average cup of porridge. Photo: Third Party
7. Rosé All Day
Description: alcohol-free sparkling rosé | light tonic | raspberry syrup. Served short over ice. Refreshing and punchy. Note: Ideal for aperitif or to go with a meal. Refreshing and punchy. Duck & Waffle is extending rosé season year-round with this specialty creation of raspberries and ‘sparkling rosé’ tonic. This non-alcoholic version is full of zing with the right balance of fruit. Photo: Third Party
8. Not Just a Myth
Description: Seedlip Grove | carrot juice | ginger-infused apple cider vinegar | maple syrup | soda. Served long and sparkling. Earthy and botanical – with a kick Note: Earthy and botanical mocktail with a kick of fresh ginger. Perfect for cold weather! With the character and body of an alcoholic cocktail, this beautifully-crafted concoction pairs root vegetable juice with Seedlip Grove and a vivacious ginger-infused cider vinegar blend. Photo: Third Party