There’s certainly no shortage of places to eat. But while some keep going for many years and become Edinburgh institutions, other favourites flourish for a while and then disappear.
1. Golden Egg restaurant, Princes Street
Interior of the Golden Egg restaurant in Princes Street Edinburgh, July 1970. | TSPL Photo: Joe Steele
2. Crown Room at the Cafe Royal
Interior of the Crown Room at the Cafe Royal bar/restaurant in West Register Street, Edinburgh, December 1976. | TSPL Photo: Denis Straughan
3. Doric Tavern, Market Street
Waitresses at the Doric Tavern in Edinburgh in February 1973. | TSPL Photo: Hamish Campbell
4. Loon Fung Chinese restaurant, Warriston Place
The Loon Fung Chinese restaurant in Warriston Place, Edinburgh, in March 1974. | TSPL Photo: Hamish Campbell