Princes Street Gardens is one of the most important urban parks situated in the heart of Edinburgh, separating the city’s Old Town from the New Town.
The Gardens were created in the 1820s following the long draining of the Nor Loch and building of the New Town, beginning in the 1760s. The loch, situated on the north side of the town, was originally an artificial creation forming part of its medieval defences and made expansion northwards difficult. The water was habitually polluted from sewage draining downhill from the Old Town.
The gardens run along the south side of Princes Street and are divided by The Mound, on which the National Gallery of Scotland and the Royal Scottish Academy buildings are located.
East Princes Street Gardens is the annual home of Edinburgh’s Christmas Market along with the Mound. While West Princes Street Gardens often sees thousands of music fans descend on the Ross Bandstand for concerts, including the main Hogmanay party every year.
The city centre gardens are a popular spot for visitors and locals alike, with sun worshippers heading there every summer to soak up the rays, either in the shadows of Edinburgh Castle in the west gardens or the Scott Monument in the east gardens.

9. Pop star
Former S Club 7 singer Rachel Stevens performing at the Ross Bandstand as part of a Radio Forth pop concert in 2013. Photo: Rob McDougall

10. Enjoying the sun
An elderly couple enjoy the Edinburgh sunshine and an ice cream cone, sitting on a Princes Street Gardens park bench in July 1993. Photo: Hamish Campbell

11. Jubilee concert
Ten-year-old Julie Friel with her Lion-Rampant enjoying the Jubilee live music from the Ross Bandstand in Princes Street Gardens, Edinburgh; June 3, 2002. The Lord Provost Eric Milligan ignited the Beacon on the Castle to mark the Queen's Golden Jubilee after 10 hours of live music and festivities from the Bandstand. Photo: Andrew Stuart

12. Never forget
An elderly man and a little girl in the Garden of Remembrance in Princes Street Gardens Edinburgh, November 1989. Photo: Alan Macdonald


