Patina Edinburgh: Stunning new bar and restaurant opens its doors at Edinburgh Park

Patina has been brought to Edinburgh by the successful team behind Newcastle’s Kiln

Attention, foodies! Edinburgh's most stylish new restaurant and bar opens its doors on Wednesday (November 2) as Patina completes the second phase of its highly-anticipated opening.

Located at 1 New Park Square, at Edinburgh Park, this stunning multifunctional venue is set to transform the Capital’s west side, with an all-day dining destination like no other.

Featuring a bar, 260-cover restaurant, artisan bakery and live music venue, Patina has been brought to Edinburgh by the successful team behind Newcastle’s Kiln.

Patina has been brought to Edinburgh by the successful team behind Newcastle’s Kiln. Photos: Patina

The bakery has been fully operational for a number of weeks, with this week’s bar and restaurant launch completing Patina’s grand opening.

Originally a ceramics workshop, the venue grew organically over time and now combines the pottery business with a relaxed all-day Middle Eastern-inspired restaurant, bar experience, as well as private dining events.

Shynara Bakisheva, artisan baker and supplier of Kiln’s bread, is working with the experienced bakery team at Patina, to bring the highest quality baked goods to Edinburgh diners.

The team has channeled this inspiration from its background in craft in Edinburgh, creating a unique venue which has great food at its heart.

Geffen Yoeli-Rimmer, Patina’s co-owner and managing director, said: “From daily freshly baked pastries made using local butter, to lunchtime fare that’s miles from the dreary shop-bought sandwich, and a knockout all-day menu featuring fresh, homemade pasta, Patina’s aim is to bring people together over good food.”

The team has gone to great lengths to ensure Patina’s menu is packed with thoughtfully-sourced artisanal Scottish produce, thanks to the support of some amazing local suppliers – including Mossgiel Organic Farm, The Edinburgh Butter Co and Phantassie, the organic vegetable delivery service.

Patina is housed on the ground floor of a Net Zero Carbon building, designed with sustainability at its heart.

Geffen continued: “Hospitality with an eco-conscience is in Patina’s DNA. One of the many appealing aspects of Edinburgh Park is that it’s on Edinburgh’s tram and bike network.

“We also use local suppliers where possible and within 12 months, we’ll be working with some of the city’s urban farms to compost all of our food waste.

“Our venue is forward looking in so many ways and we can’t wait to welcome diners from across the city.”

For more information visit, www.patinaedinburgh.com