While turkey, goose and ham are common choices when it comes to sitting down for a traditional feast, more people than ever are opting to not eat meat.
For pescetarians – vegetarians who also also eat seafood – that means a trip to the fishmonger for a festive treat.
Meanwhile, it’s long been a tradition to eat fish on Christmas Eve.
Edinburgh residents are lucky to have plenty of independent fishmongers to choose from, offering the personal service, cooking advice, and locally-sourced products that the supermarkets simply can’t match.
We asked our readers for their favourite on our Facebook page and, in no particular order, here are the top 10.
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Meanwhile, it’s long been a tradition to eat fish on Christmas Eve.