Six by Nico, which has another hugely-popular venue on Hanover Street, is famed for six-course tasting menus that change every six weeks – and the chippy-inspired menu also has six legs
The Chippie was the first ever menu that chef and founder Nico Simeone served at his original venue in Glasgow, and he’s excited to bring the latest version of this nostalgic and playful menu to his newest eateie on the Capital's Queensferry Street.
Nico said: “The Chippie first appeared back in 2017, so it’s great to be bringing back our much-loved debut menu consisting of the crowd favourite Irn Bru sorbet. We look forward to welcoming guests both new and regulars from today who we have come to know.”
The six courses, priced at £42 per person, feature an amazing take on all the chip shop classics – including scampi and a steak pie. Wine pairings for each course are also available for £32 per person.
The Chippie will be available until August 11 at Six By Nico Edinburgh West on Queensferry Street. Take a look through our photo gallery for a sneak peek at what you can expect.
1. Six By Nico Edinburgh West
Take a look through our photo gallery for a sneak peek at what you can expect from 'The Chippie' menu, available until August 11 at Six By Nico Edinburgh West. Photo: Third Party
2. 'The Chippie'
As Six by Nico Edinburgh West opens its doors this week to a brand-new Edinburgh venue, the pioneering restaurant that serves six specifically themed dishes is taking a trip down memory lane, launching with its iconic menu 'The Chippie'. Photo: Third Party
3. Chips & Cheese by Six by Nico
With parmesan espuma, curry oil and emulsion and crisp potato terrine. Photo: Third Party
4. Scampi by Six by Nico
Scampi with brandade, dill emulsion, gribiche, peas and beurre blanc. Photo: Third Party