Gary Maclean

Anne-Laure Farrar, UK Market Insight Manager at The Knowledge Bank

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Taking place at Edinburgh's Inverleith Park from August 4-6, The Foodies Festival features live cooking demonstrations from celebrity chefs, live music, and much more.

Foodies Festival to bring celebrity chefs to Edinburgh

A Bonnie & Wild creel-caught platter. Image: Naomi Vance Photography

Ad Feature Wave of foodies set for seafood celebration

Salmon Pic: Susie Lowe

Recipes: Gary Maclean's seafood dishes

Edinburgh food hall Bonnie & Wild in St James Quarter offers food from the likes of Soup and Caboodle, El Perro Negro, and Stack and Still

Food hall named best in UK by National Geographic

CHEERS: Local brewer Paolozzi will be laying on drinks at a welcome reception for the event. Image: Jon Savage Photography

Ad Feature Edinburgh Restaurant Awards: Raise a glass to success

Arlene Stuart will be made up to host this year’s awards at Brewhemia. Picture: Toby Williams

Ad Feature Edinburgh Restaurant Awards: On course for big winners

Ailidh Forlan

Ad Feature Edinburgh Restaurant Awards: Our best taste and judgement

Tom Rhodes - Pic: Jason Edge

Foodies Festival returns to Edinburgh's Inverleith Park after two-year hiatus

Fancy winning an exclusive private dining experience for you and five family or friends?

Ad Feature Want to win a private dining experience for six?

How the Bonnie and Wild marketplace will look.

All the restaurants and food retailers to open in the St James Quarter this week

St James Quarter Edinburgh: How many shops will open today? What can we expect? Picture: Ian Georgeson

Everything to know about this week's opening of the St James Quarter

Tom Kitchin and Gary Maclean have reminded the public to #bekindtohospitality as restrictions ease

Chefs Tom Kitchin and Gary Maclean support Be Kind To Hospitality campaign

Bonnie & Wild interior

Scottish businesses sign up to Bonnie & Wild's Scottish Marketplace

Gary Maclean

Try this tarte tatin recipe from Scotland's national chef Gary Maclean

Burns Night festivities are incomplete without a hearty feast of haggis, neeps and tatties (Getty Images)

This is why we celebrate Burns Night
It is traditional to eat haggis and recite Burns’ poems on the night
Jenna Macfarlane

Cooking with gas: Scotlands national chef Gary MacLean and Julia Pennycuik of Muirhead community garden. Picture: Contributed

Masterchef winner Gary MacLean promotes healthy eating at Muirhouse community ga...

Hidden Gem winners Sun Dancer, presented by Scotsman editor Frank O'Donnell. Picture: TSPL

Michelin Star chef '˜over the moon' at Scotsman Food and Drink Award

Edinburgh Food and Drink Show

Scotland's best comes to food & drink Show