Dean Banks

Dean Banks' newest Edinbirgh restaurant Dulse has been included in the prestigious Michelin guide.

Dulse earns coveted spot in Michelin Guide Gary Flockhart

Edinburgh chef Paul Kitchling has died

Tributes flood in for 'inspirational' chef of one of Capital's best restaurants Ginny Sanderson

Dean Banks at the Pompadour in Edinburgh's Princes Street scooped the accolade

Restaurant owner 'taken aback' by award Allan Crow

Makars Gourmet Mash Bar, situated at the Mound, has been named as the country’s No.1 ‘Everyday Eats’ restaurant – places that offer great food but won’t break the bank.

Edinburgh restaurant named UK's No.1 Gary Flockhart

Dean Banks outside The Pompadour in Edinburgh

Edinburgh chef urges Scottish Government to put cap on electricity bills Anna Bryan

Dean Banks outside The Pompadour in Edinburgh

Chef Dean Banks hits back at no show tables Anna Bryan

Dean Banks

Dean Banks at The Pompadour bags three AA Rosettes Gaby Soutar

Salt cafe's egg and asparagus

The best Scottish restaurants of 2021, according to The Scotsman reviews Gaby Soutar

Dean Banks

Flavour Profile Q&A: chef Dean Banks Gaby Soutar

Banks was a finalist on Masterchef The Professionals in 2018.

Edinburgh restaurant added to the Michelin Guide Anna Bryan

Banks outside 1 Golf Place in St Andrews which he is crowdfunding to to re-open as Haar.

MasterChef''s Dean Banks aims for four-day week in top Edinburgh restaurant Lauren Dillon

Dean Banks at 1 Golf Place

Chef Dean Banks launches crowdfunder for St Andrews eatery Stephen Wilkie

Dean Banks at the Pompadour will open in June.

Chef Dean Banks to open Edinburgh restaurant in The Pompadour at The Waldorf Ast... Rosalind Erskine

10 of the best Valentine's Day meal kits available for nationwide delivery Rosalind Erskine

Dean was a finalist on Masterchef The Professionals in 2018.

Chef Dean Banks opens latest venture in St Andrews - here's what's on the menu a... Rosalind Erskine

The Best of Land & Sea Box from Haar at home.

Chef Dean Banks launches fundraiser to keep Haar at home on the menu Rosalind Erskine