Food and Drink

Food & Drink
Cookbook writer Rachel Khoo.

A celebratory Vasterbotten pie that’s for all seasons

The Brits have Cheddar, the French have Comte and the Swedes have Vasterbotten; a good, hardy, flavoursome cheese that can be cooked with or eaten as is," explains cookbook writer Rachel Khoo. "Vasterbotten is an area in the north of Sweden; the cheese is renowned throughout the country and almost everyone has a piece of it in their fridge."
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